A Flavorful Experience Rooted in Indian Tradition

Paan has long been considered a digestive aid, commonly served after meals in Indian households and restaurants. What makes Peppal’s Kolkatta Dry Paan special is its thoughtful blend of ingredients—dry betel leaves, gulkand, saunf, elaichi, and more—expertly combined to mimic the flavors of traditional Kolkata-style paan.
People who have tasted this paan often describe it as sweet, fragrant, and cooling to the palate. Unlike conventional paan that can be messy or perishable, this dry paan variant is shelf-stable and mess-free, which makes it a preferred choice for both gifting and personal use.