Kala Khatta Aam Papad

Aam papad is a timeless Indian delicacy made from sun-dried mango pulp. While all aam papads share a common base of mango, their variations, like kala khatta aam papad and meetha aam papad, offer unique flavors for every palate.

Kala Khatta Aam Papad stands out for its tangy and slightly spicy profile. Made with a blend of mango pulp, black salt, and tangy spices, it delivers a lip-smacking sourness balanced by a touch of sweetness. Its deep, dark color and bold flavor make it a favorite among those who love intense, tangy treats. Kala khatta aam papad is often enjoyed as a snack that tickles your taste buds and satisfies cravings for a punchy, flavorful bite.

Meetha Aam Papad, on the other hand, is a sweeter, more traditional version. Crafted with pure mango pulp and sugar, it has a smooth texture and a golden hue. Its natural mango flavor shines through, making it a delightful choice for those with a sweet tooth. Perfect as a dessert or a nostalgic treat, meetha aam papad captures the pure essence of mangoes.

Whether you prefer the tangy zing of kala khatta or the classic sweetness of meetha, aam papads offer a slice of mango heaven for every mood!